Visit Tractorless vineyard & Bowral Brewings

Urban Cellar door, Winery & Brewery

Tractorless Vineyards' winemaking philosophy to create a sustainable and diverse food and wine experience from locally sourced, foraged, grown and produced foods. Pop across to the Cellar Door to experience our selection of award-winning wines, ciders and beers or just browse through the farm shop.

02 4858 1788

OPEN Fri & Sat 11am to 3:00pm & 5:00pm to 8:00pm, Sun 11am-3pm

Visit us

The Mill Courtyard

Shop 10c, 6 Bundaroo St Bowral

Book Now
Biodynamics is a holistic, ecological and ethical approach to farming, gardening, food and nutrition. Based on the insights of Dr Rudolf Steiner. Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself.
Checking the inter row species of our sustainable vineyards
Hamish the winemaker son inspects some inter row grass species. Every aspect of the land is essential to biodynamic balance Inspiration is taken from Steiner's insights into social and economic life along with agriculture for the management and approach to our vineyards. Part of the Biodynamic process is the use of 'preparations' which are made up from fermented manure, minerals and herbs which are used to help restore and harmonise the vital life forces of the farm. A major part of our Biodynamic management is striving to work in cooperation with the subtle influences of the wider cosmos on the soils, plants and aminals on our vineyards.
Creating sustainable wines using 100 year old biodynamic principles
preparation 500 being made by first filling cow horns with cow manure before they get burried.